Devices & Accessories
Bratensaucen Pulver
Prep. 5 min
Total 10 min
500 g
Ingredients
-
Ruchbrot in Würfeln (2 cm), getrocknet200 g
-
Gemüsebouillon Pulver120 g
-
Röstzwiebeln getrocknet120 g
-
Steinpilze, getrocknet30 g
-
Tomatenpulver (optional) (siehe Tipp)30 g
-
Oregano, getrocknet2 EL
-
Lorbeerblätter, getrocknet2
Difficulty
easy
Nutrition per 10 g
Protein
1 g
Calories
86 kJ /
21 kcal
Fat
1 g
Carbohydrates
3 g
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Sauce macht den Unterschied
12 Recipes
Switzerland
Switzerland
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