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Sticky Toffee Pudding

Sticky Toffee Pudding
No ratings
Prep. 15 min
Total 1 h
8 portions
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Ingredients

  • date, pitted
    150 g
  • baking soda
    1 ½ tsp
  • water
    180 g
  • butter, unsalted (from cows' milk) for greasing
Sticky Toffee Sauce
  • butter, unsalted plus extra for greasing
    60 g
  • soft brown sugar
    60 g
  • corn syrup, light
    75 g
  • milk
    40 g
  • vanilla extract, natural
    ¼ tsp
Sticky Toffee Puddings
  • butter, unsalted soft
    40 g
  • dark brown sugar
    110 g
  • all purpose white flour
    150 g
  • baking powder
    ½ tsp
  • egg, large (65-70 g)
    1
  • water for steaming
    700 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g
Calories 1401.1 kJ / 334.9 kcal
Fat 11.4 g
Carbohydrates 56.1 g

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Also featured in

The Holiday Table 14 Recipes
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