Pumpkin Pie

Pumpkin Pie

4.6 8 ratings

Prep. 5 min

Total 5 h

8 slice

Ingredients

Pie Filling

pumpkin pie filling, canned
400 g
large eggs
3
egg yolk from large egg
1
condensed milk, sweetened
400 g
ground cinnamon
1 tsp
ground ginger dried
1 tsp
ground nutmeg
¼ tsp
ground cloves
⅛ tsp
ground black pepper (optional)
⅛ tsp
sea salt
½ tsp
vanilla extract, natural
½ tsp
whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 217.5 mg

Protein 8 g

Calories 934.8 kJ / 223.4 kcal

Fat 7.5 g

Fibre 1.7 g

Saturated Fat 3.8 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Granola

55min

Lasagna Bolognese

3u.

Cilantro Lime Jasmine Rice

35min

Hamantaschen

1u. 55min

Zucchini and Almond Pulp Bread

2u. 30min

Blackberry Jam

45min

Chocolate Peanut Butter Cups

1u. 5min

Apricot and Caramel Carrot Cake

3u. 10min

Classic Swiss Fondue

15min

Italian Salad Dressing

5min

Chocolate Seed Granola

50min

Protein Boosted Pancakes

40min