Salsa huancaína

No ratings

Prep. 5 min

Total 20 min

800 g

Ingredients

120 g de aceite de girasol
160 g de ají amarillo sin venas ni pepas, cortado en trozos
200 g de cebolla roja cortadas en cuartos
2 dientes de ajo sin raíz
300 g de queso fresco en trozos
60 g de leche evaporada
1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 583.5 mg

Protein 8 g

Calories 1129 kJ / 269.8 kcal

Fat 24.6 g

Fibre 0.7 g

Saturated Fat 6.8 g

Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 Recipes
International

You might also like...

Suspiro de limeña

5 h

Crema ácida

5 min

Rollos de chocolate y almendras

2 h 30 min

Causa peruana de camarones

2 h 50 min

Empanada de pino al horno

4 h

Papitas cocktail a la huancaína

25 min

Torta Carrot cake

3 h 45 min

Mini marraquetas

3 h 5 min

Ajiaco

1 h 20 min

Pan Ciabatta

1 h

Plateada al jugo

3 h 40 min

Ají de gallina

35 min