Poulet, Spinat und Lauch Risotto

4.5 10 ratings

Prep. 15 min

Total 30 min

4 Portion

Ingredients

Parmesan in Stücke geschnitten (3 cm)
100 g
Lauch in Stücke geschnitten
150 g
Olivenöl, nativ
40 g
Knoblauchzehe
2
Risottoreis, alle Sorten (Kochzeit 20 Min.)
300 g
Weisswein
60 g
Pouletgeschnetzeltes
350 g
Wasser
600 g
Geflügelbrühwürfel (für 0,5 l)
1
Thymian, frisch nur Blätter
3 Zweigchen
Salz
½ TL
schwarzer Pfeffer, gemahlen
¼ TL
Butter gewürfelt
30 g
Jungspinat, frisch
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 661 mg

Protein 35 g

Calories 2760 kJ / 660 kcal

Fat 25 g

Fibre 1 g

Saturated Fat 10 g

Carbohydrates 68 g

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Switzerland

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