Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Hinterschinken, in Tranchen, geviertelt
- 80 g Zwiebeln, halbiert
- 20 g Olivenöl
- 450 g Wirz, in Streifen (1 cm)
- ¾ TL Salz
- 250 g Halbrahm
- 50 g Wasser
- 1 EL Bratbutter
- 750 g Spätzle, frisch
- 1 Msp. Muskatnuss, gemahlen
- 4 Prisen schwarzer Pfeffer, gemahlen
- ½ Bund Petersilie, flachblättrig, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 4073.5 kJ / 973.6 kcal
- Protein
- 36 g
- Carbohydrates
- 153.1 g
- Fat
- 24.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ebly-Salat mit Gemüsevinaigrette
35 Min
Quiche Lorraine-Baguettes
40 Min
Gemüsewähe
1 Std.
Gemüsewähe (TM6)
25min
Poulet-Stroganoff
50 Min
Kartoffelstock nature
55min
Lauch-Polenta mit Marroni-Topping
50 Min
Bündner-Spätzli
45 Min
Teigwaren mit Thonsauce
30 Min
Peperoni-Risotto
35 Min
Gemüsesuppe mit Rollgerste
1h 15min
Ghackets mit Hörnli-Gratin
1h 10min