Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g Hinterschinken, in Tranchen, geviertelt
- 80 g Zwiebeln, halbiert
- 20 g Olivenöl
- 450 g Wirz, in Streifen (1 cm)
- ¾ TL Salz
- 250 g Halbrahm
- 50 g Wasser
- 1 EL Bratbutter
- 750 g Spätzle, frisch
- 1 Msp. Muskatnuss, gemahlen
- 4 Prisen schwarzer Pfeffer, gemahlen
- ½ Bund Petersilie, flachblättrig, grob gehackt
- Nutrition
- per 1 Portion
- Calories
- 4073.5 kJ / 973.6 kcal
- Protein
- 36 g
- Carbohydrates
- 153.1 g
- Fat
- 24.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peperoni-Risotto
35 Min
Süsskartoffel-Tomatensuppe mit Curry-Croûtons
40min
Poulet-Stroganoff
50 Min
Panang-Curry
45min
Schnelles Thai-Curry mit Poulet
40min
Lachs auf Lauch-Frischkäse mit Frühkartoffeln
1 Std.
Chili-Limetten-Poulet mit Blumenkohlreis
1h 10 min
Gemüse vom Blech mit Pilzrahmsauce
1 Std. 15 Min
Spaghetti an Tomaten-Speck-Sauce
35 Min
Hörnlisalat mit Zucchetti
30 Min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min