Devices & Accessories
Polenta de canjica branca
Prep. 50 min
Total 1 h
4 porções
Ingredients
-
queijo parmesão40 g
-
milho branco canjica200 g
-
dente de alho1
-
azeite de oliva20 g
-
água1000 g
-
sal1 c. chá de
-
manteiga sem sal40 g
Difficulty
easy
Nutrition per 1 porção
Sodium
738.4 mg
Protein
5.3 g
Calories
833.5 kJ /
199.2 kcal
Fat
16.3 g
Fibre
1.4 g
Saturated Fat
7.7 g
Carbohydrates
10.1 g
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