Engelsspeise

Engelsspeise

4.0 36 ratings

Prep. 30 min

Total 30 min

16 Portionen

Ingredients

Haselnüsse
50 g
Schokolade in Stücken
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
800 g
Vanillezucker, selbst gemacht
2 EL
Sahnesteif
4 Pck.
Wild-Preiselbeeren (Glas)
400 g
Apfelmus
700 - 750 g
Zucker
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 2 g

Calories 1246 kJ / 298 kcal

Fat 19 g

Fibre 0.9 g

Carbohydrates 29 g

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