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Cookies
4.7 71 ratings
Prep. 15 min
Total 50 min
16 Stücke
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Ingredients

  • Weissmehl
    250 g
  • Backpulver
    1 TL
  • Butter in Stücken
    125 g
  • Vollrohrzucker (oder Rohzucker)
    150 g
  • Vanillezucker
    1 Päckchen
    10 g Vanillezucker, selbst gemacht
  • Ei
    1
  • Schokoladendrops
    100 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 32.4 mg
Protein 2.4 g
Calories 777.7 kJ / 185.9 kcal
Fat 8.7 g
Fibre 0.8 g
Saturated Fat 5.3 g
Carbohydrates 25.7 g

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Switzerland

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