Vanilleeis mit gesalzenem Karamell

1.0 1 rating

Prep. 25 min

Total 14 h

8 Portion

Ingredients

Salzige Karamellsauce

Zucker
250 g
250 g brauner Zucker
Sahne zum schlagen, 30-40 % Fett, kühlschrankkalt
70 g
Wasser
1030 g
Zitronensaft (siehe Tipp)
1 TL
Butter kalt
30 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
130 g
Salz
1 TL
Essig
50 g

Eiscreme und Fertigstellung

Vanilleschote nur das Mark
½
Vollmilch
600 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Zucker
30 g
Eigelb
6

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

An unserem Tisch ist immer ein Platz frei 30 Recipes
Benelux

You might also like...

Cashewrahm

5min

One-Pot-Gnocchi

40min

Triple-Chocolate-Muffins

50min

Samichlaus-Bänze

2h 10min

Himmlische Schokokugeln

3h 20min

Schokokekse (glutenfrei)

1h 30min

Haselnuss-Schoggi-Roulade

1h

Marzipan Glücksschweinchen

2h 30min

Chocolate-Chip-Muffins aus dem Eier-Pochierer

40min

Toastbrot (glutenfrei)

14h

Veganer Kirschen-Schaum

10min

Steinpilz-Risotto

45min