Creamy chicken pastel

Creamy chicken pastel

4.4 10 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

oil
30 g
garlic cloves
3
red onions quartered
30 g
fresh ginger julienned
10 g
carrots cut in cubes (3 cm)
100 g
potatoes cut in cubes (3 cm)
100 g
chicken thigh, skinless and boneless patted dry
700 g
chicken stock paste, homemade
2 tbsp
fish sauce
30 g
ground black pepper
1 pinch
whipping cream
400 g
green peppers cut in pieces ( 3 cm)
100 g
red peppers cut in pieces ( 3 cm)
100 g
button mushroom, canned drained
300 g
cornstarch
3 tbsp
water
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 689.6 mg

Protein 20.9 g

Calories 1948.3 kJ / 465.7 kcal

Fat 39.3 g

Fibre 2.1 g

Saturated Fat 18.7 g

Carbohydrates 11.3 g

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