Creamy chicken pastel

Creamy chicken pastel

5.0 1 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

oil
30 g
garlic cloves
3
red onions quartered
30 g
fresh ginger julienned
10 g
carrots cut in cubes (3 cm)
100 g
potatoes cut in cubes (3 cm)
100 g
chicken thigh, skinless and boneless patted dry
700 g
chicken stock paste, homemade
2 tbsp
fish sauce
30 g
ground black pepper
1 pinch
whipping cream
400 g
green peppers cut in pieces ( 3 cm)
100 g
red peppers cut in pieces ( 3 cm)
100 g
button mushroom, canned drained
300 g
cornstarch
3 tbsp
water
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 689.6 mg

Protein 20.9 g

Calories 1948.3 kJ / 465.7 kcal

Fat 39.3 g

Fibre 2.1 g

Saturated Fat 18.7 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lutong bahay (Everyday favorites) 5 Recipes
International

You might also like...

Adobong Puti (White Adobo)

1 h

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Crispy Pork Belly with Warm Rice Salad

1 h 30 min

Browned Pork Rice

1 h

Mango Sorbet

5 min

Fruit Ice Cream

5 min

Chicken Curry (Filipino Style)

35 min

Pork Adobo

55 min

Chicken Afritada

30 min

Bicol Express

45 min

Indian Butter Chicken

1 h

Laing

1 h 50 min