Aubergine and Lentil Salad

4.7 67 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

aubergine cut in pieces (1-2 cm)
380 g
red onion sliced (0.5 cm)
80 g
red pepper cut in pieces (1-2 cm)
100 g
chilli powder
3 - 4 pinches
3 - 4 pinches dried chilli flakes
fine sea salt
1 tsp
honey
2 tsp
olive oil plus extra for greasing
2 ½ Tbsp
lentils pre-cooked
240 g
fresh mixed herbs (e.g. parsley, coriander, mint)
1 bunch
garlic clove
1
Dijon mustard
1 tsp
white wine vinegar
20 g
water
20 g
ground black pepper
½ tsp
olive oil
25 g
raisins
1 - 2 Tbsp
halloumi cheese crumbled or cut in small pieces
200 g
dried mint
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1068.5 mg

Protein 23.8 g

Calories 2278.3 kJ / 544.5 kcal

Fat 26.4 g

Fibre 11.4 g

Saturated Fat 9.7 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Black-eyed Bean Stew with Vegetables

2 h 10 min

Chickpea, Squash and Kale Stew

45 min

Leftover Curry

1 h 10 min

Stuffed Peppers with Herbed Quinoa

30 min

Vegetable and Chickpea Tagine

50 min

Black Bean and Avocado Wrap

15 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Fennel Apple Salad

20 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h