Gluten Free Vegan Spiralized Vegetable Pizza

Gluten Free Vegan Spiralized Vegetable Pizza

5.0 1 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
350 - 400 g
parsnip peeled, cut in pieces that fit through feeder tube
350 - 400 g
olive oil
4 tsp
chickpea (besan) flour
2 tsp
salt plus 1 pinch
1 tsp
canned tomatoes
250 g
fresh basil leaves
10 g
mozzarella cheese shredded
150 g
black olives pitted
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Vegan Bolognese

50 min

Cauliflower Artichoke Cheese Bake

1 h 10 min

Vegan bolognese

50 min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

15 min

Spiralized Tortilla

35 min

Vegetarian Chilli

1 h 5 min

Matcha Yoghurt with Simple Granola and Grapefruit

25 min

Soya Yoghurt

12 h 10 min

Veggie Wellington

2 h

Vegetarian nuggets

30 min

Vegan Mushroom Masala with Chilli and Turmeric

25 min

High Protein Egg Bake

20 min