Devices & Accessories
Neapolitan Pizza
Prep. 30 min
Total 7 h
2 portion
Ingredients
-
extra virgin olive oil to grease
-
extra virgin olive oil15 g
-
water warm315 g
-
sugar1 tsp
-
dried yeast1 tsp
-
350 g pasta flourbread flour350 g
-
semolina, fine140 g
-
salt1 tsp
-
water255 g
-
lemon juice30 g
-
bread flour to dust
-
200 - 225 g pizza sauce, to tastecanned crushed tomatoes to taste200 - 225 g
-
buffalo mozzarella well drained, sliced225 - 255 g
-
extra virgin olive oil to drizzle, to taste
-
basil leaf, fresh to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
57.9 g
Calories
5715.2 kJ /
1366 kcal
Fat
38.2 g
Fibre
8.2 g
Saturated Fat
17.5 g
Carbohydrates
195.3 g
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