Devices & Accessories
Olivenöl-Eis
Prep. 10 min
Total 13 h 25 min
8 Portionen
Ingredients
-
Vollmilch200 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
-
Zucker60 g
-
Eigelb2
-
Zitronenschale abgerieben3 TL
-
Salz1 Prise
-
Gelatineblätter3
-
Wasser, kalt zum Einweichen
-
Olivenöl und etwas mehr zum Beträufeln60 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
49 mg
Protein
3 g
Calories
1088 kJ /
260 kcal
Fat
24 g
Fibre
0.1 g
Saturated Fat
10 g
Carbohydrates
10 g
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THERMOMIX® Magazin 5/2025
41 Recipes
Germany
Germany
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