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Ingredients
- 795 g lamb leg, boneless, semi-boneless
- 4 - 5 sprigs rosemary, fresh
- 1 ½ tsp salt, divided
- 1 tsp black pepper, ground, divided
- 38 g water, divided
- 795 g potato, waxy, small or cut in quarters
- 1 garlic clove
- 30 g rosemary, fresh, leaves only
- ½ tsp paprika, smoked, ground
- 15 g honey
- 30 g olive oil
- Nutrition
- per 1 portion
- Calories
- 2766.4 kJ / 661.2 kcal
- Protein
- 41.2 g
- Carbohydrates
- 40.5 g
- Fat
- 36.8 g
- Saturated Fat
- 13.6 g
- Fibre
- 5.9 g
- Sodium
- 1011.1 mg
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