Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g farinha de trigo 00, mais q. b. para polvilhar
- 250 g água gelada
- 60 g cubos de gelo
- 15 g azeite de oliva extra virgem, mais q. b. para untar e servir
- 12 g sal
-
2
g fermento biológico seco
or 6 g fermento biológico fresco - 150 g molho de tomate
- 9 cogumelos shitake, fatiados
- 300 g queijo Gruyère, em cubos pequenos
- 150 g queijo Gorgonzola, picado
- 15 tomates cereja, cortados ao meio
- Nutrition
- per 18 fatias
- Calories
- 16274.8 kJ / 3889.8 kcal
- Protein
- 183.2 g
- Carbohydrates
- 420.8 g
- Fat
- 162.1 g
- Saturated Fat
- 88.1 g
- Fibre
- 25.3 g
- Sodium
- 9280.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massa de pizza napoletana
No ratings
Risoto de frutos do mar
No ratings
Risoto milanese
25 min
Sopa de carne com legumes
35 min
Caipirinha três limões
No ratings
Bombom de tâmaras
30 min
Pão caseiro
2h
Geleia de Framboesa
25 min
Sorvete de mandioca e coco
No ratings
Picolé cremoso de morango
12u. 15min
Massa de pão
1h
Arroz no vapor
25 min