“Pici all’aglione” (Pici with tomato and garlic sauce)

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Prep. 30 min

Total 50 min

8 portions

Ingredients

plain flour plus extra to dust
660 g
sea salt
5 tsp
water
2160 g
extra virgin olive oil
110 g
garlic cloves
8
canned chopped tomatoes
800 g
dried chilli flakes
1 tsp
semolina to dust
boiling water
200 g
fresh basil leaves only
Parmesan cheese grated to garnish

Difficulty

advanced

Nutrition per 1 portion

Sodium 1195.2 mg

Protein 9.6 g

Calories 1862 kJ / 445 kcal

Fat 14.7 g

Fibre 3.6 g

Saturated Fat 2.3 g

Carbohydrates 68 g

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Use-it-Up 13 Recipes
Australia and New Zealand

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