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Whole Chicken and Tabbouleh with Tomato and Mint

Whole Chicken and Tabbouleh with Tomato and Mint
3.6 5 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
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Ingredients

  • whole chicken
    1
  • dried thyme to taste
  • salt to taste
  • ground black pepper to taste
  • bulgur wheat
    5 oz
  • water
    9 oz
  • vegetable stock paste
    1 tsp
  • fresh parsley, leaves only
    ½ oz
  • fresh mint leaves only
    ½ oz
  • shallots cut into pieces
    2 oz
  • olive oil
    1 oz
  • ripe tomatoes diced
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 254.9 mg
Protein 68.9 g
Calories 3944 kJ / 942.7 kcal
Fat 59 g
Fibre 6.4 g
Saturated Fat 15.7 g
Carbohydrates 33.6 g

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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