Devices & Accessories
Vanilla Mille-feuille with Caramel and Pecan Nuts
Prep. 35 min
Total 13 h 10 min
6 portions
Ingredients
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
222.5 mg
Protein
10.1 g
Calories
4482.2 kJ /
1071.3 kcal
Fat
80.2 g
Fibre
7.1 g
Saturated Fat
28.8 g
Carbohydrates
91.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sufganiyot
2h 30 min.
Quick Pickled Spiralized Cucumber
5 min.
Steamed Cinnamon Rolls XXL
1h 30 min.
Choux with Craquelin, Raspberry Filling and White Chocolate Ganache
6h 10 min.
Condensed Milk Dalgona Coffee
10 min.
Vanilla Mille-feuille with Caramel and Pecan Nuts
Nu există evaluări
Focaccia
3h
Vegetarian Pizza
Nu există evaluări
Sweet Cucumber Pickles (TM5)
48h 20 min.
Green Spelt Bread Patties
1h 10 min.
Vanilla ice cream
12h
Rich Lemon Ice Cream
12h 10 min.