Gluten-free, Vegan Lentil Wraps

3.0 4 rating

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Rainbow Fruit Tart

1 h 40 min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30 min

Gluten-free Rice Flour and Chocolate Cookies

1 h 35 min

Chocolate Nice Cream

2 h 5 min

Apple Spaghetti with Strawberry Dressing

15 min

Watermelon Ice Lollies

12 h 10 min

Lasagne-style Courgette Bake (TM5)

No ratings

Chicken Meatballs with Red Pesto

1 h

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40 min

Cooked Quinoa

15 min

Carrot and Sesame Burgers

1 h 15 min

Date and Oat Drink

20 min