Gluten-free, Vegan Lentil Wraps

3.2 6 ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

dried red lentils
200 g
water
500 g
cornflour
15 g
sweet paprika
1 Tbsp
ground caraway
1 Tbsp
¾ tsp caraway seeds
fine sea salt
1 tsp
olive oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.6 g

Calories 418.4 kJ / 100 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Blueberry Vanilla Choc Brownies

2 godz. 5 min

Courgetti Carbonara

40 min

Quick Falafel

30 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 godz. 40 min

Carrot Oat Energy Balls

50 min

Butter Bean, Pea, Avocado and Mint Purée

20 min

Raspberry Oatmeal Breakfast Cake

40 min

Pear, Chocolate and Hazelnut Cake

1 godz. 20 min

Houmous and Grilled Vegetable Wraps

30 min

Mushroom Pâté

1 godz. 30 min

Polenta with Prawns, Chorizo and Spinach

25 min

Baby-friendly Roasted Red Pepper Houmous

50 min