Skip to main content Search

Pizza Diavola
No ratings
Prep. 15 min
Total 1 h 30 min
3 portions
Sign up for free

Ingredients

Dough
  • water
    7 ½ oz
  • sugar
    1 tsp
    1 tsp barley malt
  • active dry yeast
    2 ¼ tsp
    ½ oz fresh yeast, crumbled
  • bread flour plus extra to dust
    14 oz
  • extra virgin olive oil plus extra to grease
    ½ oz
  • salt
    1 tsp
Topping
  • semolina to sprinkle
    2 tsp
  • fresh mozzarella cut into pieces (1 in.)
    7 oz
  • Napoli salami sliced
    5 oz
    5 oz pepperoni, sliced
  • extra virgin olive oil plus extra to drizzle
    ½ oz
  • pomodorino tomato halved
    9 oz
    9 oz tomatoes, type baby Roma, halved
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2849.7 mg
Protein 43.6 g
Calories 4162 kJ / 994.7 kcal
Fat 43.7 g
Fibre 4.9 g
Saturated Fat 15.8 g
Carbohydrates 104.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 25 Recipes
United States
TM7™ Manifesto 200 Recipes
United States

You might also like...

Tom Yum with Prawns

4.3(55)

25 min

Acar Timun (Cucumber Acar)

No ratings

Chocolate Budino (Matthew Kenney)

5.0(2)

5 h

Lemon hibiscus iced tea

4.3(7)

2 h 30 min

Kimchi Pancakes

4.1(13)

50 min

Calamari ripieni with lemon butter and crispy capers

3.8(12)

1 h 30 min

Clams with Garlic Sauce

4.5(10)

2 h 40 min

Crostini with Stuffed Anaheim Peppers and Mayonnaise

5.0(1)

2 h 5 min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

4.3(12)

1 h 15 min

Oat Pancakes with Peanut Milk

4.4(27)

8 h 55 min

Vietnamese Beef Pho

4.4(46)

1 h 45 min