Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 150 g de cebolla en trozos
- 2 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 500 g de níscalos bien limpios
- 1 pimienta de Cayena seca entera
- 50 g de vino de Jerez seco
- 50 g de agua
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
-
1
ramita de romero fresco
or 1 ramita de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 599 kJ / 143 kcal
- Protein
- 2.9 g
- Carbohydrates
- 3 g
- Fat
- 13.3 g
- Saturated Fat
- 2 g
- Fibre
- 9.3 g
- Sodium
- 206.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de otoño con boletus
2sa 45 dk
Cardo con almendras
20 dk
Lombarda salteada con ajo y jamón
25min
Cocochas con almejas (País Vasco)
45min
Chorizos a la sidra
35min
Cardo a la cerveza
25min
Boletus confitados
30min
Conejo guisado en salsa de pimiento rojo
1 Std.
Patatas rellenas con níscalos
1h 25min
Borrajas con gambas
40min
Romanescu, gambones y almejas con salsa
1 Std. 20 Min
Setas de cardo con jamón
25min