Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 2 ratings

Prep. 25 min

Total 2 h

24 OZ

Ingredients

egg yolks from large eggs
7
sugar
3 ½ oz
cake flour
1 ½ oz
whole milk
17 ½ oz
vanilla bean pod seeds only
¼
1 tsp vanilla extract
unsalted butter cut into pieces
1 oz

Difficulty

easy

Nutrition per 1 OZ

Sodium 12.4 mg

Protein 1.5 g

Calories 240.7 kJ / 57.5 kcal

Fat 2.8 g

Fibre 0 g

Saturated Fat 1.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Pickled Korean Daikon (Thermomix® Cutter +)

Geen beoordelingen

Crystal Sweet Potato Mooncake

1u. 40min

Baked Pork Tenderloin with Rice

Geen beoordelingen

Chamomile Tea Latte

10min

Sichuan Chili Oil

50min

Focaccia

3u.

Gluten Free Lemon Poppy Seed Muffins

1u. 20min

Glazed Lemon Muffins

1u.

No Starter Sourdough Bread

23u.

Portuguese Bread (Pão de água)

3u. 45min

King Cake

4u. 45min

Thin Crust Pizza Dough

2u. 30min