Oruga de chocolate

Oruga de chocolate

5.0 2 ratings

Prep. 55 min

Total 3 h 15 min

8 porciones

Ingredients

Pionono

70 g de harina 0000
½ cucharadita polvo de hornear
120 g de azúcar
3 huevos

Ganache de chocolate

100 g de chocolate con 70% de cacao en trozos
80 g de crema para batir (30-40% de grasa)

Montaje

200 g de chocolate con leche en trozos
1 - 2 cucharadas de fideos de chocolate (grana)
1 - 2 cucharadas de bolitas multicolores (confites de colores)
2 caramelos de palo (chupetines)

Difficulty

medium

Nutrition per 1 porción

Sodium 72.6 mg

Protein 6 g

Calories 1616.1 kJ / 386.3 kcal

Fat 18.1 g

Fibre 2.5 g

Saturated Fat 10.5 g

Carbohydrates 50.5 g

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