Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de leche
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 250 g de almidón de tapioca agria (consultar lista FACE, p. ej. Yoki®)
- 2 huevos
- 80 g de queso parmesano rallado casero
- aceite de oliva virgen extra para engrasar
- Nutrition
- per 1 unidad
- Calories
- 501 kJ / 120 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.33 g
- Fat
- 7.17 g
- Fibre
- 0.05 g
Alternative recipes
Bagels sin gluten
1 godz. 50 min
Pan exprés sin gluten
1h
Chutney de frutas
40p
Pan de brioche sin gluten
2h 50min
Scones sin gluten
30 Min
Barritas de queso y romero (sin gluten)
1h 30min
Crostata con salami y queso (sin gluten)
1h 20min
Focaccia al romero (sin gluten)
1 Std. 40 Min
Masa sablé sin gluten
1h
Pizza "de la pizzería" sin gluten
2h 50min
Minicakes de yogur (sin gluten)
40p
Crêpes sin gluten
45min