Skip to main content Search
Parmesanersatz

Parmesanersatz
4.4 144 ratings
Prep. 15 min
Total 15 min
1 Gesamtrezept
Sign up for free

Ingredients

  • Mandeln, gemahlen
    100 g
  • Hefeflocken
    25 g
  • Paniermehl (vegan)
    15 g
  • Salz nach Geschmack
    ½ - 1 TL
  • weißer Pfeffer, gemahlen nach Geschmack
    1 - 2 Msp.

Difficulty

easy

Nutrition per 1 Gesamtrezept

Protein 36 g
Calories 3146 kJ / 751 kcal
Fat 55 g
Fibre 13.8 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan! 13 Recipes
Germany
Vegan! 13 Recipes
Austria

You might also like...

Bohnen-Burger (vegan)

4.5(2.3K)

1h 20min

Veganer Aufschnitt wie Käse

3.0(171)

6h 40min

Sahnealternative auf Cashewbasis

4.9(99)

6h

Veganaise - vegane Mayonnaise

3.2(214)

15min

Veganella - veganer Mozzarella-Ersatz

3.3(262)

6h 10min

Veganer Käseersatz zum Überbacken

3.6(42)

20min

Cashewsahne

4.9(288)

5min

Cremiger Haferdrink

3.7(606)

10min

Cashew-Joghurt

4.3(48)

12h 10min

Veganer Sauerrahm

3.7(40)

10h 15min

Vegane Käsesauce (zu Nudeln oder zum Überbacken)

4.3(309)

35min

Vegane Eierspeise

4.0(359)

10min