Molho gastric de frutas vermelhas

Molho gastric de frutas vermelhas

No ratings

Prep. 30 min

Total 35 min

450 gramas

Ingredients

frutas vermelhas congeladas
200 g
vinagre de vinho tinto
30 g
açúcar demerara
40 g
xarope de groselha
40 g
vinho tinto
180 g
caldo de carne concentrado
15 g
água
100 g
pimenta do reino preta em pó
2 pitadas de

Difficulty

easy

Nutrition per 100 gramas

Sodium 12.6 mg

Protein 0.4 g

Calories 499.8 kJ / 119.5 kcal

Fat 0.2 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 22.2 g

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