Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Zucchini (Ø 3-5 cm), Enden abgeschnitten, nicht längs halbiert
- 100 g Parmesan, in Stücken (1-2 cm)
- 1 Knoblauchzehe
- 100 g Knollensellerie, in Stücken (4 cm)
- 100 g Möhren, in Stücken (4 cm)
- 50 g Zwiebel, halbiert
- 100 g Schinkenspeckwürfel
- 50 g Olivenöl
- 400 g Hackfleisch, gemischt
- 2 EL Speisestärke
- 4 EL Wasser
- 400 g Tomaten, geviertelt
- 100 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- 1 TL Salz
- ½ TL Paprika edelsüß
- 4 Stängel Basilikum, gehackt
- Nutrition
- per 1 Portion
- Calories
- 2747 kJ / 657 kcal
- Protein
- 35 g
- Carbohydrates
- 27 g
- Fat
- 47 g
- Saturated Fat
- 15 g
- Fibre
- 6.9 g
- Sodium
- 1258 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salat aus Möhren-Apfel-Spiralen mit Feta und Nüssen
30min
Zwiebel-Flammkuchen
1h
Rote-Bete-Carpaccio
20min
Birnenspiralen auf Schokopudding
30min
Kohlrabi-Nudeln in Kräutersauce
30min
Obstplatte mit Honig-Zitronen-Dressing
15min
Klassiker
1h 45min
Rote-Bete-Carpaccio
20min
Zucchininudeln mit Bolognese
50min
Sellerie-Salat
10min
Gurkensalat
10min
Gemüsetarte mit Halloumi
1 Std. 10 Min