Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de leche
- 30 g de azúcar
- 15 g de levadura prensada fresca
- 400 g de harina de repostería
- 1 huevo
- 1 yema de huevo
- 40 g de mantequilla a temperatura ambiente, en trozos
- 1 pellizco de sal
- 200 g de mermelada de arándanos
Crema de queso
- 75 g de azúcar glas
- 75 g de queso cremoso
- 25 g de mantequilla a temperatura ambiente, en trozos
- Nutrition
- per 1 ración
- Calories
- 1996 kJ / 477 kcal
- Protein
- 9.1 g
- Carbohydrates
- 79.7 g
- Fat
- 13.7 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 89 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bundt cake de chocolate y mantequilla de cacahuete
2 godz.
Tarta de chocolate y mantequilla salada
1h 25min
Brioche relleno de jamón y queso
45 Min
Trenza de queso y cebolleta
1 godz. 45 min
Cilindros de pasta filo rellenos de queso y ras el hanut
35min
Pan plegado de ajo y hierbas
1 godz. 40 min
Brioche rápido
1 godz. 50 min
Hot cross buns (Mini brioche de Pascua)
2h 30min
Menú: Pan vienés. Ratatouille. Petits fours para dos
1h 15min
Pan de caja
2h 15min
Gratén de nachos
1 godz.
Brioches de remolacha
2 godz.