Pica pau portugués
TM6 TM5 TM31

Pica pau portugués

4.0 ( 2 ratings )

Ingredients

  • 200 g de pepinillos en escabeche
  • 40 g de aceite de oliva
  • 2 dientes de ajo
  • 350 g de carne de res para guisar cortada en tiras
  • 1 cucharadita de sal
  • 20 g de mostaza
  • 1 hoja de laurel seca
  • 60 g de cerveza de malta

Nutrition
per 1 porción
Calories
214 kcal / 899 kJ
Protein
20 g
Fat
14 g
Carbohydrates
2 g
Fibre
0 g
Saturated Fat
0 g
Sodium
0 mg

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