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Italian Sauce

Italian Sauce
4.7 70 ratings
Prep. 10 min
Total 30 min
6 Portionen
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Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    40 g
  • Knoblauchzehe
    1
  • Tomatenmark
    1 EL
  • stückige Tomaten (400 g)
    1 Dose
  • Zucker
    1 EL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 165 kJ / 39 kcal
Fat 1 g
Fibre 1.7 g
Carbohydrates 6 g

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