Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g dark chocolate, 70% cocoa solids, pieces or callets
- 100 g double cream
- 40 g golden syrup
- 20 g unsalted butter
- 1 pinch fine sea salt
- Nutrition
- per 50 g
- Calories
- 1167.6 kJ / 279.1 kcal
- Protein
- 3 g
- Carbohydrates
- 19.1 g
- Fat
- 21.3 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.5 g
- Sodium
- 30.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lime Yoghurt Mousse with Strawberry Coulis
2 Std. 15 Min
Caramel Sauce
1 Std. 30 Min
Potato Salad with Quail Eggs, Capers and Anchovies
30 Min
Chocolate icing (ganache)
20 Min
Popcorn Ice Cream Dessert
9h 25min
Apple Crumble and Custard
4 Std.
Chocolate icing (ganache)
20 Min
Whipped cream
10min
Chocolate syrup
20 Min
Chocolate Sauce
10min
Frozen Raspberry Ripple Meringue
4 godz. 10 min
Caramel sauce
1 Std. 30 Min