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Ingredients
- 150 g cebola cortada em pedaços
- 4 dentes de alho
- 30 g azeite
- 2 pés de estragão, só as folhas
- 25 g avelã torrada, mais q.b. p/ servir
- 450 g curgete descascada cortada em pedaços
- 500 g abóbora cortada em pedaços
- 550 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 limão, só a raspa
- Hortelã picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 427 kJ / 102 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 8 g
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