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Bolo de crepes com avelãs caramelizadas

Bolo de crepes com avelãs caramelizadas
4.5 2 ratings
Prep. 10 min
Total 55 min
12 doses
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Ingredients

Praliné
  • açúcar
    100 g
  • avelã torrada
    50 g
Crepes
  • manteiga
    130 g
  • leite
    600 g
  • ovos
    3
  • farinha
    210 g
  • sal
    ½ c. chá de
Creme
  • açúcar
    150 g
  • avelã torrada
    150 g
  • leite
    750 g
  • sal
    ½ c. chá de
  • gemas de ovo
    6
  • amido de milho
    60 g
Cobertura
  • natas
    50 g
  • Cointreau
    10 g
  • chocolate p/ culinária partido em pedaços
    100 g

Difficulty

medium

Nutrition per 1 doses

Protein 12 g
Calories 2238 kJ / 535 kcal
Fat 32 g
Carbohydrates 49 g

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Also featured in

150 receitas - As melhores de 2015 151 Recipes
Portugal

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