Devices & Accessories
Brioche
Prep. 25 min
Total 8 h
16 slices
Ingredients
-
milk30 g
-
30 g fresh yeast, crumbleddried instant yeast2 tsp
-
bread flour plus extra to dust370 g
-
large eggs4
-
sugar60 - 100 g
-
salt1 tsp
-
unsalted butter cut into pieces, plus extra to grease170 g
-
egg yolk lightly whisked, to glaze1
Difficulty
medium
Nutrition per 1 slice
Protein
5.4 g
Calories
877.4 kJ /
209.7 kcal
Fat
11 g
Fibre
0.7 g
Carbohydrates
22.3 g
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