Whole Lemon Poppy Seed Coffee Cake

Whole Lemon Poppy Seed Coffee Cake

4.0 2 ratings

Prep. 15 min

Total 1 h 10 min

16 portions

Ingredients

unsalted butter to grease

Streusel Topping

all-purpose flour
6 oz
sugar
1 ½ oz
brown sugar
1 ½ oz
salt
¼ tsp
ground cinnamon
¼ tsp
unsalted butter diced, cold
3 oz

Cake Batter

lemon quartered
1
sugar
10 oz
large eggs
3
plain yogurt
4 oz
olive oil
4 oz
vanilla extract
1 tsp
all-purpose flour
9 oz
poppy seeds
2 tbsp
baking powder
2 tsp
baking soda
¼ tsp
salt
¼ tsp
confectioners sugar (optional) to dust
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 160 mg

Protein 4.9 g

Calories 1329 kJ / 317.6 kcal

Fat 13.6 g

Fibre 1.1 g

Saturated Fat 4.4 g

Carbohydrates 44.6 g

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