Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva (y un poco más para dorar el pescado)
- 20 g de harina de trigo
- 250 g de caldo de pescado
- 1 pellizco de azafrán
- 4 rodajas de merluza (aprox 150 g c/u)
- 2 yemas de huevo
- 1 pellizco de sal
- 40 g de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1445 kJ / 345 kcal
- Protein
- 42.9 g
- Carbohydrates
- 5.5 g
- Fat
- 15.9 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.2 g
- Sodium
- 131.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo asado con salsa de mango
4h 30min
Sorpresas de pollo con cebollitas caramelizadas
1h
Solomillo de cerdo al caramelo con manzanas
1h 35min
Dip cremoso de langostinos
10min
Crema de calabaza con langostinos dorados
1h
Mejillones rellenos con mantequilla de ajo
35 min
Coliflor gratinada
50min
Volcanes de limón al curry
3u.
Gratén de patata y pescado
1h 10min
Lomo de merluza al horno con repollo a la crema
50min
Salmón con salsa holandesa, espárragos y arroz
45 min
Ragout de pollo
45 min