Pan de Biga Italiano

Pan de Biga Italiano

No ratings

Prep. 20 min

Total 24 h

4 porciones

Ingredients

Biga

90 g de agua
1 g de levadura fresca

1 g de levadura seca
180 g de harina de trigo

Masa

150 g de harina de trigo
150 g de agua
2 g de levadura fresca
6 g de sal
10 g de aceite de oliva
300 g de agua fría

Difficulty

medium

Nutrition per 4 porciones

Sodium 2401.4 mg

Protein 34.9 g

Calories 5054.9 kJ / 1208.2 kcal

Fat 3.4 g

Fibre 9.3 g

Saturated Fat 0.7 g

Carbohydrates 252.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Panes y pasteles salados 5 Recipes
Mexico

You might also like...

Mousse de cilantro

4 Std. 15 Min

Mousse de maracuyá

2 Std. 10 Min

Margarita con sirope de berries

25 Min

Milhojas de chocolate y caramelo TM6

2 Std.

Ponchkes (Suffganiot)

2 Std.

Panqué de miel

2 Std. 30 Min

Torta Carrot cake

3 Std. 45 Min

Berlinesas rellenas de crema pastelera TM6

4 Std. 20 Min

Postre de coco

2 Std. 45 Min

Bizcocho de arándanos con frosting de queso y lemon curd

6 Std.

Cinnamon rolls

2 Std. 10 Min

Pay de manzana de la abuela

2 Std.