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Mantecados (bolachas de manteiga andaluzes)

Mantecados (bolachas de manteiga andaluzes)
2.0 1 rating
Prep. 15 min
Total 2 h
24 unidades
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Ingredients

  • açúcar
    50 g
  • manteiga fria, cortada em pedaços
    160 g
  • vinho branco
    60 g
  • licor de anis
    15 g
  • sumo de limão
    15 g
  • fermento em pó p/ bolos
    1 c. chá de
  • farinha
    300 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 16.3 mg
Protein 1.4 g
Calories 441.4 kJ / 105.5 kcal
Fat 5.5 g
Fibre 0.3 g
Saturated Fat 3.5 g
Carbohydrates 11.9 g

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