Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fermento de padeiro fresco
- 30 g leite
- 155 g açúcar
- 500 g farinha semi-integral, mais q.b. p/ polvilhar, mais
- 1 - 1 ½ c. chá de açúcar baunilhado
- 1 pitada de sal
- 220 g manteiga à temperatura ambiente
- 200 g queijo quark
- 3 gemas de ovo
- 100 g passas de uva
- 50 g amêndoa c/ pele
- 50 g avelã c/ pele
- 50 g noz em metades
- 50 g fruta cristalizada, em pedaços
- 1 c. sopa de rum (optional)
- 50 - 100 g açúcar em pó
- Nutrition
- per 1 fatia
- Calories
- 865.7 kJ / 206.9 kcal
- Protein
- 4.4 g
- Carbohydrates
- 26.5 g
- Fat
- 9.9 g
- Saturated Fat
- 4.3 g
- Fibre
- 1.5 g
- Sodium
- 34.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de cenoura, tangerina e gengibre
No ratings
Iogurte de Castanha de Caju
12 godz. 10 min
Granola de Castanhas
50min
Húmus picante de ervilhas
10 min
Bolo de cuscuz com fruta
1h 50 min
Mousse de maracujá
30min
Bolo de amendoim sem glúten
40min
Sopa de alho-poró e batata
45min
Lambaça
No ratings
Pasta de amêndoa
5 min
Leite creme com xarope de ácer
20 min
Sopa de lentilhas e acelgas vermelhas
40min