Devices & Accessories
Shakshuka
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
caraway seeds2 tsp
-
ground smoked paprika1 tsp
-
cumin seeds or 3/4 tsp ground cumin seeds2 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
sea salt1 ½ tsp
-
ground black pepper1 tsp
-
garlic cloves3
-
long red chilli deseeded if preferred½ - 1
-
brown onion (approx.150 g), cut into halves1
-
olive oil40 g
-
canned crushed tomatoes (2 cans)800 g
-
tomato paste30 g
-
honey20 g
-
red wine vinegar or apple cider vinegar20 g
-
mixed leafy greens (e.g. kale, Swiss chard or spinach), roughly torn30 g
-
fresh basil leaves, roughly torn, to taste3 - 4
-
eggs8
-
feta cheese crumbled80 - 100 g
-
fresh crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1615.4 mg
Protein
26 g
Calories
2002 kJ /
477 kcal
Fat
28 g
Fibre
6 g
Saturated Fat
9.2 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Avocado and goats cheese smash
5 min
Warm bulgur salad with orange dressing
40 min
Miso chicken noodle soup (gut health)
30 min
Indian kofta curry with broccoli rice
50 min
Moroccan prawns with preserved lemon couscous
30 min
Shakshuka
50 min
Chakalaka
35 min
Salmon kebabs with coriander chilli mayonnaise
50 min
Chickpea shawarma salad bowl
40 min
Soba noodle and tofu salad
35 min
Grilled potato salad with pangrattato
40 min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30 min