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Truthahn mit Dörrobst-Semmelknödel-Füllung und Cranberry-Sauce
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Ingredients
- 2 TL Orangenschale
- 2 TL Zitronenschale
- 2 EL Salz und etwas mehr zum Würzen
- 3 TL Pfeffer
- 1 Truthahn, im Ganzen, küchenfertig, ca. 6-8 kg (siehe Tipp)
- 500 g Trockenobst, gemischt
- 300 g Brot, altbacken, in Würfeln (3 cm)
- 180 g Zwiebeln, halbiert
- 3 Knoblauchzehen
- 30 g Ingwer, frisch, in dünnen Scheiben
- 300 g Milch
- 1 TL Lebkuchengewürz (optional)
- 5 g Mehl
- 3 Eier
- 400 g Geflügelfond
- 80 g Ahornsirup
- 1 EL Speisestärke
- 2 EL Wasser
-
200
g Cranberrys, frisch
or 200 g Cranberrys, TK, aufgetaut - 6 Rosmarinnadeln (optional)
- ½ TL frische Thymianblättchen (optional)
- 200 g Gelierzucker 2:1
- Nutrition
- per 1 Portion
- Calories
- 4139 kJ / 989 kcal
- Protein
- 100 g
- Carbohydrates
- 79 g
- Fat
- 30 g
- Saturated Fat
- 9 g
- Fibre
- 7.1 g
- Sodium
- 2783 mg
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