Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
-
125
g Vollkorn-Weizenmehl
or 125 g Dinkel-Vollkornmehl - 150 g Wasser
- 1 g frische Hefe
Hauptteig und Fertigstellung
-
325
g Vollkorn-Weizenmehl
or 325 g Dinkel-Vollkornmehl - 230 g Wasser
- 7 g frische Hefe
- 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 195 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Möhren-Mais-Buns
2 Std. 30 Min
Das einfachste Dinkel-Buttermilchbrot der Welt
16 godz. 10 min
Dinkel-Sauerteigbrot
20h
Italienische Ciabattas
4 godz. 30 min
Fußballbrot mit Paprikadip
2 Std. 30 Min
Hayas Sauerteigbrot
20h
Frühstückshörnchen
1 Std. 20 Min
Mediterrane Baguettes
4 Std.
Weltmeisterbrot
5 Std.
Dinkel-Ciabattabrötchen
2 Std.
Baguettes auf die Schnelle
50min
Dinkel-Bürli
11óra