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Ingredients
Bizcocho de chocolate
- mantequilla, para engrasar
- 2 huevos
- 60 g de azúcar
- 1 cdita de azúcar de vainilla casera
- 20 g de cacao en polvo
- 60 g de harina de trigo
- ½ cdita polvo para hornear
- 1 pizca sal
Crema de chocolate blanco
- 2 láminas de grenetina
- 150 g de chocolate blanco, trocitos o callejuelas
- 75 g de crema para batir (30-40% grasa)
- 200 g de crema para batir (30-40% grasa), fría
Crema de chocolate con leche
- 2 láminas de grenetina
- 170 g de chocolate con leche, trocitos o callejuelas
- 20 g de café soluble
- 80 g de crema para batir (30-40% grasa)
- 200 g de crema para batir (30-40% grasa), fría
Crema de chocolate amargo
- 1 lámina de grenetina
- 100 g de chocolate amargo, trocitos o callejuelas
- 50 g de crema para batir (30-40% grasa)
- 10 g de agua
- 50 g fondant blanco
- 50 g malvaviscos blanco
- 10 g chochitos de azúcar en forma de estrella
- Nutrition
- per 14 porciones
- Calories
- 23172.2 kJ / 5538.3 kcal
- Protein
- 76.7 g
- Carbohydrates
- 523.6 g
- Fat
- 361.5 g
- Saturated Fat
- 219 g
- Fibre
- 26.1 g
- Sodium
- 1046.9 mg
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