Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 ratings

Prep. 40 min

Total 2 h 40 min

6 portions

Ingredients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 679.1 mg

Protein 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Fat 40.3 g

Fibre 6.4 g

Saturated Fat 16.1 g

Carbohydrates 37.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Dinner Party 13 Recipes
UK and Ireland

You might also like...

Tomato Focaccia

3u.

Tikka Masala Wraps

40min

Folded Herb Bread

1u. 10min

Meat Skewers with Rice in Sauce

1u. 45min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1u. 20min

Fluffy Japanese Cheesecake

1u. 50min

Sautéed Vegetables with Broccoli Sauce (TM5)

Geen beoordelingen

Cauliflower, Pickled Apple, Beetroot and Ragstone

3u. 45min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50min

Pizza Margherita

2u. 10min

Onion Focaccia

3u. 20min

Pistachio Cream Pasta

30min