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Ingredients
- 1000 g de agua
- 800 g de papas, peladas, picadas (1 cm)
Pasta
- 300 g de harina de sémola de trigo duro, y un poco más para espolvorear
- 150 g de agua
- 5 g de aceite de oliva
- 5 g de sal
Relleno
- 300 g de queso pecorino, cortado en trozos (2-3 cm)
- 1 diente de ajo
- 10 hojas de menta frescas
- 30 g de aceite de oliva
Salsa de jitomate
- 120 g de cebolla
- 1 diente de ajo
- 50 g de aceite de oliva
- 800 g de puré de jitomate, enlatado
- 1 cdita azúcar
- ½ cdita sal
- 10 hojas de albahaca frescas
- Nutrition
- per 1 porción
- Calories
- 2824 kJ / 675 kcal
- Protein
- 24.2 g
- Carbohydrates
- 71.1 g
- Fat
- 32.6 g
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