Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de aceite de oliva extra virgen, para engrasar
- 100 g de tocino, cortado en trozos
- 325 g de agua
- 500 g de harina de trigo
- 20 g de aceite de oliva extra virgen
-
10
g de levadura fresca
or 4 g de levadura seca - 1 pizca de azúcar
- 1 - 1 ½ cdita de sal
- 2 pizcas de pimienta negra molida
- 1 cdita de aceite de oliva, para engrasar
- 2 cdas de aceite de oliva, para engrasar
- 80 g de dátiles deshuesados
- 100 g de queso de cabra
- Nutrition
- per 1 porción
- Calories
- 2351 kJ / 562 kcal
- Protein
- 15 g
- Carbohydrates
- 75 g
- Fat
- 23 g
- Saturated Fat
- 6.3 g
- Fibre
- 3.7 g
- Sodium
- 0.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de caja con ajonjolí
2 Std.
Ensalada César de salmón con escarola
35 min
Pastel de jengibre con betún de especias
3h
Pan artesanal TM6
5h
Tarta Sacher
2 Std. 15 Min
Pay de manzana casero
2h 20min
Coulis de frutos rojos frescos
10 Min
Pan de caja
2h 30min
Panqué de plátano
1h 50min
Biscotti de chabacano y pistache
1h
Pastel de chocolate y almendras
25min
Pan para hamburguesa
3h 20min