Vanilla Cupcakes

Vanilla Cupcakes

4.1 27 ratings

Prep. 10 min

Total 1 h 10 min

24 pieces

Ingredients

Cupcakes

unsalted butter room temperature, cubed
225 g
sugar
450 g
whole milk
340 g
vanilla extract, natural
1 tsp
large eggs
4
all-purpose flour
395 g
baking powder
1 tbsp
salt
2 pinches

Buttercream Frosting

unsalted butter room temperature, cubed
225 g
icing sugar
450 g
whole milk
2 - 3 tbsp
vanilla extract, natural
1 tsp
natural food colouring, any colour (see Tip)
coloured sugar sprinkles to decorate

Difficulty

easy

Nutrition per 1 piece

Sodium 84.6 mg

Protein 3.8 g

Calories 1549.8 kJ / 370.4 kcal

Fat 17.2 g

Fibre 0.4 g

Saturated Fat 10.3 g

Carbohydrates 51.4 g

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