Sobres de crêpes

Sobres de crêpes

5.0 3 ratings

Prep. 50 min

Total 1 h 30 min

20 unidades

Ingredients

Crêpes

20 g de aceite
200 g de leche condensada
290 g de agua
200 g de harina
3 huevos
1 pellizco de sal
¼ de cucharadita de colorante rojo
10 g de cacao puro en polvo
mantequilla para la sartén

Montaje

200 g de nata montada
200 g de dulce de leche

Difficulty

medium

Nutrition per 1 unidad

Sodium 44.9 mg

Protein 3.9 g

Calories 612 kJ / 146 kcal

Fat 5.7 g

Fibre 0.6 g

Saturated Fat 2.8 g

Carbohydrates 20.3 g

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Also featured in

Revista Thermomix nº 175 61 Recipes
Spain

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